All Occasion

We have created this value-added package for Weddings held on Saturdays from January to March and Fridays and Sundays year round. This is ideal for engagement parties, anniversaries, christenings, birthday parties and any special occasion you want to lend an extra special touch.

Family Style Service
Assorted European rolls & butter

Pasta Selection

• Penne with tomato-cream sauce or Fusilli pasta with Tomato-basil sauce

Entrée Selection

• Veal Parmesean or Piccatta or grilled boneless breast of
  Chicken in herb sauce or

• Slow roasted AAA Alberta Beef Striploin with Horseradish-scented jus 

• Served with Herb-roasted new potatoes or rice pilaf with French beans & glazed carrots 

• And bowls of mixed greens with Balsamic Vinaigrette

Dessert Selection

• English trifle parfait or tiramisu with cocoa dusting & espresso crème anglaisse or

• Strawberry ice cream parfait with balsamic caramel sauce

Candlelight Buffet

• Slice & Serve your wedding cake with coffee & tea

Host Bar Service

• Your guests will be greeted to a non-alcoholic fresh fruit punch fountain and one hour of host bar service during your cocktail reception. 2 bottles of wine per table will be served during diner. the bar will be open 4 consecutive hours following dinner and include, rye, rum, vodka, gin, scotch & peach schnapps.

$ 56.00 per person - inclusive of taxes and service charge. Based on a Minimum of 150 guests.

Menu prices are calculated on the basis of location, time of year and anticipated number of guests. Prices will decrease when minimum numbers are lower. For more information arrange an appointment or call one of our professional consultants.