HOTELS| B&Bs| ATTRACTIONS| RESTAURANTS| CASINOS| THEME PARKS| TOURS| WINERIES| SHOPPING| GOLF| WEDDINGS| RECREATION| TICKETS| EVENTS  
  HOTELS| B&Bs| ATTRACTIONS| RESTAURANTS| CASINOS| THEME PARKS| TOURS 
WINERIES| SHOPPING| GOLF| WEDDINGS| RECREATION| TICKETS| EVENTS  
  HOTELS| B&Bs| ATTRACTIONS| RESTAURANTS| WINERIES 
THEME PARKS| TOURS| CASINOS| GOLF| SHOPPING 
WEDDINGS| RECREATION| TICKETS| EVENTS  
  HOTELS| B&Bs| ATTRACTIONS| RESTAURANTS 
WINERIES| THEME PARKS| TOURS 
CASINOS| SHOPPING| GOLF| EVENTS  
WEDDINGS| RECREATION| TICKETS 

Attractions


Reg's Candy Kitchen Fudge Making

Reg's Candy Kitchen Fudge Making

Welcome to Reg's Candy Kitchen!

Map for Reg's Candy Kitchen

We're conveniently located just 1 short block from the Maid of the Mist, Clifton Hill, and Casino Niagara in the Rainbow Bridge Plaza on River Road in Niagara Falls, Ontario.

Reg Wall, the colourful proprietor has been making fudge at the same location for over 36 years.




The Fudge

Our 18 flavours of special homemade fudge contain 18% cream & butter and is made by hand in 30 lbs segments.

The Fudge Making Process

The first stage of the process is to mix all the natural ingredients into a large copper pot. The fudge mixture is then heated. The cooking process takes approximately 18 minutes.

Pouring the Mixture

When the fudge reaches the required temperature, it is then poured on a large marble slab. Reg then lets the fudge cool a few minutes.

Mixing in Special Flavours

Reg uses a large spatula to mix in a variety of special ingredients for flavouring. In this case, a Baileys flavouring additive is added to the base fudge mix. The large spatula also is used to thicken the fudge.

"Moulding the loaf"

Afterwards the fudge is then mixed back and forth with small spatulas until it starts to thicken. The technique is applied until the fudge is formed into a long 30 lbs log.

Unlike other shops, no moulds are used during the process.
In addition, Reg refuses to use artificial additives.

Slicing the Fudge

After solidifying, the fudge can then be cut hot into 1/2 lbs slices. The fudge is finally wrapped into saran wrap.



Our 18 Fudge Flavours

  • Vanilla Walnut
  • Vanilla Plain
  • Maple Walnut
  • Maple Plain
  • Chocolate Walnut
  • Chocolate Plain
  • Chocolate Mint
  • Chocolate Peanut Butter
  • Rum-n-Raisin
  • Rocky Road
  • Chocolate Marshmallow
  • Oreo Cookie
  • Bailey's Irish Cream
  • Butterscotch
  • Peanut Butter
  • Chocolate Pecan
  • Chocolate Orange
  • Armaretto

 

Reg's Candy Kitchen Making Fudge Reg's Candy Kitchen
Rainbow Bridge Plaza
Niagara Falls, Ontario
Canada L2G 3K9

Phone (905)356-4229

Email rwall@cogeco.net

 

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