• Lodging
• Things To Do
• Dining
• Shopping
• Tours
• Services
• Wineries
• Weddings
• Niagara History&Facts

Attractions

• American Falls
• Battle Ground Hotel Museum
• Bird Kingdom
• Botanical Delights
• Brick City
• Bronto's Adventure Playland
• Butterfly Conservatory
• Canadian Falls
• Casino Niagara
• Dave & Buster's
• Falls Night Fireworks
• Floral Clock
• The Fun House
• Guinness World Records
• The Haunted House
• Hydro Power
• IMAX Theatre
• Journey Behind the Falls
• Kurtz Orchards Gourmet Marketplace
• Lundys Lane Historical Museum
• Minolta Tower
• Murals of Welland
• Mystery Maze
• National Helicopters
• Niagara FreeFall
• Niagara Greenhouse
• Niagara Helicopters
• Niagara in Winter
• Niagara-on-the-Lake
• Niagara River
• Nightly Illumination
• Nightmares Fear Factory
• Oakes Garden
• Queen Victoria Park
• Reg's Candy Kitchen
• Safari Niagara/Zooz
• Skylon Tower
• Souvenir City
• The Old Scow
• The Wedding Museum
• The Welland Canal
• The Whirlpool Aero Car
• Whirlpool Jet Boat Tours
• White Water Walk
• Willoughby Historical Museum
• Winter Festival of Lights

Reg's Candy Kitchen
Our Products

Welcome | Our Products | Order | Location & Directions

Welcome to Reg's Candy Kitchen!

We're conveniently located just 1 short block from the Maid of the Mist, Clifton Hill, and Casino Niagara in the Rainbow Bridge Plaza on River Road in Niagara Falls, Ontario.

Reg Wall, the colourful proprietor has been making fudge at the same location for over 36 years.

The Fudge

Our 18 flavours of special homemade fudge contain 18% cream & butter and is made by hand in 30 lbs segments.

The Fudge Making Process

The first stage of the process is to mix all the natural ingredients into a large copper pot. The fudge mixture is then heated. The cooking process takes approximately 18 minutes.

Pouring the Mixture

When the fudge reaches the required temperature, it is then poured on a large marble slab. Reg then lets the fudge cool a few minutes.

Mixing in Special Flavours

Reg uses a large spatula to mix in a variety of special ingredients for flavouring. In this case, a Baileys flavouring additive is added to the base fudge mix. The large spatula also is used to thicken the fudge.

"Moulding the loaf"

Afterwards the fudge is then mixed back and forth with small spatulas until it starts to thicken. The technique is applied until the fudge is formed into a long 30 lbs log.

Unlike other shops, no moulds are used during the process.
In addition, Reg refuses to use artificial additives.

Slicing the Fudge

After solidifying, the fudge can then be cut hot into 1/2 lbs slices. The fudge is finally wrapped into saran wrap.

Our 18 Fudge Flavours

 

 

Return to top ↑